GASTRONOMY STRIPPED OF UTILITY.
A MEDIUM OF ART.
AN INTERACTION WITH MEMORY, LIGHT, AND TIME.

Within the ANNEX, our practice dives into the tactical prototyping of global commissions. This space is dedicated to the quiet observation of organic matter, where we develop the visual and haptic narratives for our bespoke culinary installations.

Our research focuses on sensory architecture and the dramaturgy of space, translating botanical forms into sculptural environments. As an Artistry Director of Gastronomy, this laboratory is where we refine the radical elegance that defines every VECETO project, from spatial design to the final sensory intervention.



ANNEX


MATERIAL STUDIES & SPATIAL STRATEGY


Gastronomic architecture bread installation.
culinary precision tuille over pumpkin soup
coconut jelly quader transcluent with white layer
botanical table settting in red and purple
Edible geology charcoal cracker nest with golden hummus
Fermented jalapeno with black salt fine dining technique
Lemon buttercream cake with shadow arrow
Ice blue kohlrabi circles with different flower topping
Grilled Pineapple, cake and ice over abstract plated sauce
Minimalistic black and white cookie patterns in marble and checkerboard